Yoko Central Roppongi Building 3F
3-15-22 Roppongi.
Minato-Ku. Tokyo 106-0032
Open 365 Days
18:00-6:00
03-6447-0116
The material of the food culture in Africa is fruit and cereals,
vegetables cultivated in the ground, milk and meat brought about in live stock farming more.
It is judged motion.
In some areas of the African Continent, yogurt and whey are offered as particularly main material.
The northern part of African Continent is affected by the Roman Empire and the Islam culture from ancient times,
and the East Africa facing the Indian Ocean is strong in influence of the culture that an Arab merchant brought in,
and West Africa facing the one Atlantic accepts nutriment materials originally from the European food culture and American continent
while they suffer hardship in slave trade in the Age of Geographical Discovery, and a cassava and a peanut,
the tomato are the material which is indispensable to the eating habits now.
Originally accepted the food culture that the food culture of simple indigenous people settled in after the 16th century of white and it was big and,
in the Southern Africa, fluctuated.
(From wikipedia)
We have the beer of the direct import a lot from Africa.
Here African home touch is the first to enjoy African beer.There are selection of soft drink and beer and the wine too.
The real African ethnic food which an African cook cooked.
The ingredients can enjoy Africa and others order, full-scale genuine cooking of Africa,
too.In "the African home touch restaurant & bar"
You may enjoy the genuine African dish which it is spicy and ethnic.
